Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter twist on the classic beef stroganoff with tender lean beef, earthy mushrooms, and creamy Greek yogurt, all tossed with zucchini noodles for a satisfying and nutritious meal that's perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
48g
Fat
14.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Plain Nonfat Greek Yogurt

1 cup Sliced White Button Mushrooms

1 cup Zucchini Noodles

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

Pinch of Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a nonstick skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Increase the heat to medium-high and add the lean beef sirloin (sliced into thin strips). Cook until the beef is browned on all sides.

  • 4

    Stir in the sliced mushrooms and cook for another 3-4 minutes until they begin to soften.

  • 5

    Pour in the low sodium beef broth and sprinkle a pinch of paprika, allowing the flavors to meld for 2 minutes.

  • 6

    Reduce the heat to low and stir in the plain nonfat Greek yogurt until a creamy sauce forms. Do not boil after adding the yogurt to prevent curdling.

  • 7

    Gently toss in the zucchini noodles, ensuring they are well coated in the sauce and warmed through.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter twist on the classic beef stroganoff with tender lean beef, earthy mushrooms, and creamy Greek yogurt, all tossed with zucchini noodles for a satisfying and nutritious meal that's perfect for any time of day.

NUTRITION

367kcal
Protein
48g
Fat
14.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Plain Nonfat Greek Yogurt

1 cup Sliced White Button Mushrooms

1 cup Zucchini Noodles

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

Pinch of Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a nonstick skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Increase the heat to medium-high and add the lean beef sirloin (sliced into thin strips). Cook until the beef is browned on all sides.

  • 4

    Stir in the sliced mushrooms and cook for another 3-4 minutes until they begin to soften.

  • 5

    Pour in the low sodium beef broth and sprinkle a pinch of paprika, allowing the flavors to meld for 2 minutes.

  • 6

    Reduce the heat to low and stir in the plain nonfat Greek yogurt until a creamy sauce forms. Do not boil after adding the yogurt to prevent curdling.

  • 7

    Gently toss in the zucchini noodles, ensuring they are well coated in the sauce and warmed through.

  • 8

    Season with salt and pepper to taste, then serve immediately.