YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and wholesome lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This dish is light yet nourishing, perfectly balancing lean protein and vibrant vegetables for a refreshing mid-day meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still vibrant, about 4-5 minutes.
Warm the cooked quinoa if needed, or simply fluff it up with a fork.
Drizzle olive oil over the steamed broccoli to enhance flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.