Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light yet indulgent dessert that balances creamy nonfat Greek yogurt with a boost of whey protein, complemented by the natural sweetness of mixed berries and a hint of almond butter. Finished with a touch of vanilla for a smooth, silky texture, this mousse is a satisfying, guilt-free treat that perfectly aligns with your protein and calorie goals.

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NUTRITION

358kcal
Protein
40.5g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

100g Mixed Berries

15g Almond Butter

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth.

  • 2

    Add the vanilla extract and mix thoroughly to infuse the flavor.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down.

  • 4

    Drizzle the almond butter over the top and lightly swirl it into the mousse for a subtle nutty richness.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light yet indulgent dessert that balances creamy nonfat Greek yogurt with a boost of whey protein, complemented by the natural sweetness of mixed berries and a hint of almond butter. Finished with a touch of vanilla for a smooth, silky texture, this mousse is a satisfying, guilt-free treat that perfectly aligns with your protein and calorie goals.

NUTRITION

358kcal
Protein
40.5g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

100g Mixed Berries

15g Almond Butter

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth.

  • 2

    Add the vanilla extract and mix thoroughly to infuse the flavor.

  • 3

    Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down.

  • 4

    Drizzle the almond butter over the top and lightly swirl it into the mousse for a subtle nutty richness.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.