YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all gently sautéed in olive oil to create a satisfying and nutritious start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (50g)
1 cup Fresh Spinach (30g)
1.5 tbsp Olive Oil (22.5g)
A pinch of Salt
A dash of Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1.5 tablespoons of olive oil to the skillet and allow it to warm.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Crumble the turkey sausage into the skillet and cook for an additional 2 minutes, stirring occasionally.
Pour in the egg whites and gently scramble with the spinach and sausage.
Season the mixture with a pinch of salt and a dash of black pepper, stirring well.
Cook until the egg whites are set and the scramble is heated through, about 3-4 minutes.
Serve immediately and enjoy your nutritious breakfast.