YOUR SOLIN GENERATED RECIPE
Creamy Oats with Sliced Banana and Chopped Dates
A warm, comforting bowl of creamy oats sweetened naturally with sliced banana and chopped dates. This dish offers a gentle custard-like texture with a hint of fruit sweetness, perfect for a nourishing start to your day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 medium banana, sliced
3 pitted medjool dates, chopped
1 large egg white
1.5 cups water
PREPARATION
In a small saucepan, add 1/2 cup rolled oats and 1.5 cups water.
Bring the mixture to a simmer over medium heat, stirring occasionally to avoid sticking.
Once the oats begin to soften, whisk in the egg white thoroughly to create a creamy, custard-like consistency. Continue stirring gently over low heat for 2-3 minutes.
Remove the pan from heat and stir in the sliced banana and chopped dates, allowing the residual heat to soften the fruits and dates slightly.
Pour into a bowl and allow to cool just enough for a warm, comforting bowl of creamy oats. Enjoy immediately.