YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Fresh Berries and Chopped Dates
Enjoy a refreshing and naturally sweet dessert that combines creamy nonfat Greek yogurt with a delicate crunch of toasted oats, succulent fresh berries, and the rich, caramel-like notes of chopped Medjool dates, lightly enhanced with a drizzle of honey.
INGREDIENTS
4.5 oz Nonfat Greek Yogurt (128g)
1/4 cup dry rolled oats (20g)
3/4 cup mixed fresh berries (112g)
1 chopped Medjool date (24g)
1/2 tbsp honey (10g)
PREPARATION
In a small bowl, stir the nonfat Greek yogurt until smooth.
Sprinkle the dry oats over the yogurt and gently mix to combine.
Fold in the fresh berries and chopped medjool date, ensuring an even distribution.
Drizzle honey over the mixture to add a touch of natural sweetness.
Serve immediately and enjoy the balance of creamy, crunchy, and naturally sweet flavors in this light dessert.