Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Fat-Free Greek Yogurt; 0.5 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 1.25 tbsp Almond Butter; 0.5 tsp Vanilla Extract; Pinch of Stevia (optional)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that bursts with fresh mixed berries, combining the creaminess of fat-free Greek yogurt with a hint of vanilla and natural almond butter for a touch of richness. Perfectly balanced to offer a harmonious blend of tart, sweet, and nutty flavors in a delightfully refreshing dessert.

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NUTRITION

Protein

38.6g

Fat

11.6g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1.25 tbsp Almond Butter

0.5 tsp Vanilla Extract

Pinch of Stevia (optional)

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PREPARATION

1
In a medium bowl, combine the fat-free Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Add the almond butter, vanilla extract, and a pinch of stevia. Stir gently until fully incorporated, creating a light and airy mousse texture.
4
Taste and adjust sweetness if necessary. Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to set.
5
Serve chilled, garnished with a few extra berries on top if desired.