YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor a multi-layered delight featuring lean sliced turkey, crunchy whole grain bread, and creamy avocado, accented with crisp lettuce and ripe tomato. This vibrant club is designed to hit the perfect balance of flavor and nutrition for a satisfying meal any time of the day.
INGREDIENTS
3 oz Roast Turkey Breast Slices
2 slices Whole Grain Bread
1/4 Fresh Avocado
1 medium slice Tomato
2 Romaine Lettuce leaves
1 tbsp Light Mayonnaise
PREPARATION
Lay out the two slices of whole grain bread on a clean work surface.
Spread light mayonnaise evenly on one side of each bread slice.
Layer one slice of bread with the turkey breast slices, ensuring even coverage.
Add a layer of romaine lettuce leaves over the turkey, then place the tomato slice on top.
Slice the avocado into thin pieces or mash slightly, and add it as the next layer.
Top with the second slice of bread, mayonnaise side down, to complete the stack.
Secure the stack with a toothpick if necessary, slice in half, and serve immediately.