Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Crunchy oven-roasted sweet potato wedges topped with crispy turkey bacon, savory grilled chicken crumbles, and creamy avocado slices, finished with a drizzle of olive oil. This dish delivers a satisfying blend of textures and flavors perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

582kcal
Protein
39g
Fat
33.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (50g)

3 ounces Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1 tablespoon Olive Oil (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and your favorite herbs.

  • 4

    Spread the wedges evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes or until crispy, flipping halfway through.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into bite-sized pieces.

  • 6

    Grill or pan-cook the chicken breast until fully cooked, then shred or chop into small pieces.

  • 7

    Assemble the dish by arranging the crispy sweet potato wedges on a plate, topping with turkey bacon pieces and grilled chicken.

  • 8

    Garnish with fresh avocado slices and serve immediately.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Crunchy oven-roasted sweet potato wedges topped with crispy turkey bacon, savory grilled chicken crumbles, and creamy avocado slices, finished with a drizzle of olive oil. This dish delivers a satisfying blend of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

582kcal
Protein
39g
Fat
33.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (50g)

3 ounces Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1 tablespoon Olive Oil (14g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and your favorite herbs.

  • 4

    Spread the wedges evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes or until crispy, flipping halfway through.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into bite-sized pieces.

  • 6

    Grill or pan-cook the chicken breast until fully cooked, then shred or chop into small pieces.

  • 7

    Assemble the dish by arranging the crispy sweet potato wedges on a plate, topping with turkey bacon pieces and grilled chicken.

  • 8

    Garnish with fresh avocado slices and serve immediately.