Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty, savory sandwich featuring tender lean sirloin, crisp bell pepper slices, and melted provolone cheese nestled between toasted whole wheat bread slices. This balanced meal offers an enticing combination of textures and flavors that will leave you satisfied whether it's breakfast, lunch, or dinner.

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NUTRITION

490kcal
Protein
40g
Fat
20g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Green Bell Pepper

1 oz Provolone Cheese

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your desired level of doneness, then let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, lightly toast the whole wheat bread slices until they are golden.

  • 5

    Slice the green bell pepper into thin strips.

  • 6

    Assemble the sandwich by layering the sliced steak, bell pepper strips, and provolone cheese between the toasted bread slices.

  • 7

    If desired, place the assembled sandwich under a broiler for 1-2 minutes to slightly melt the cheese further.

  • 8

    Serve immediately and enjoy your balanced, flavorful sandwich.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty, savory sandwich featuring tender lean sirloin, crisp bell pepper slices, and melted provolone cheese nestled between toasted whole wheat bread slices. This balanced meal offers an enticing combination of textures and flavors that will leave you satisfied whether it's breakfast, lunch, or dinner.

NUTRITION

490kcal
Protein
40g
Fat
20g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Green Bell Pepper

1 oz Provolone Cheese

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your desired level of doneness, then let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, lightly toast the whole wheat bread slices until they are golden.

  • 5

    Slice the green bell pepper into thin strips.

  • 6

    Assemble the sandwich by layering the sliced steak, bell pepper strips, and provolone cheese between the toasted bread slices.

  • 7

    If desired, place the assembled sandwich under a broiler for 1-2 minutes to slightly melt the cheese further.

  • 8

    Serve immediately and enjoy your balanced, flavorful sandwich.