Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/8 cup Mixed Berries (20g); 2 tbsp Almond Butter (32g); 1 tbsp Honey (21g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing breakfast bowl featuring tangy, creamy Greek yogurt paired with a burst of mixed berries and the rich, nutty flavor of almond butter, all lightly sweetened with a drizzle of honey. This bowl is a perfect balance of textures and flavors to kickstart your day with a satisfying mix of creaminess, crunch, and natural sweetness.

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NUTRITION

Protein

27.7g

Fat

18.4g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/8 cup Mixed Berries (20g)

2 tbsp Almond Butter (32g)

1 tbsp Honey (21g)

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PREPARATION

1
Scoop 1 cup of plain nonfat Greek yogurt into a serving bowl.
2
Gently fold in 1/2 cup of mixed berries along with an additional 1/8 cup of berries to add extra color and sweetness.
3
Drizzle 2 tablespoons of almond butter evenly over the yogurt and berries.
4
Finish with a drizzle of 1 tablespoon of honey to enhance the natural flavors.
5
Stir lightly if desired, or enjoy each distinct layer of flavor as is.