Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Indulge in a luxuriously creamy chocolate mousse that combines the richness of cocoa with a protein-packed blend, topped with toasted coconut for a delightful crunch. A perfect dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

404kcal
Protein
34.0g
Fat
19g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Low-Fat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

2 tbsp Toasted Unsweetened Shredded Coconut (10g)

0.5 tbsp Almond Butter (7g)

1 tbsp Maple Syrup (20g)

1 tsp Coconut Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, low-fat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Add the almond milk gradually while blending until the mixture becomes smooth and creamy.

  • 3

    Stir in the almond butter and maple syrup, mixing thoroughly to incorporate all flavors.

  • 4

    Fold in the toasted shredded coconut for added texture and flavor.

  • 5

    Scoop the mousse into serving dishes and drizzle the coconut oil evenly on top for a subtle shine and richness.

  • 6

    Chill in the refrigerator for at least one hour before serving to set the mousse and enhance the flavors.

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Indulge in a luxuriously creamy chocolate mousse that combines the richness of cocoa with a protein-packed blend, topped with toasted coconut for a delightful crunch. A perfect dessert that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

404kcal
Protein
34.0g
Fat
19g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Low-Fat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

2 tbsp Toasted Unsweetened Shredded Coconut (10g)

0.5 tbsp Almond Butter (7g)

1 tbsp Maple Syrup (20g)

1 tsp Coconut Oil (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, low-fat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Add the almond milk gradually while blending until the mixture becomes smooth and creamy.

  • 3

    Stir in the almond butter and maple syrup, mixing thoroughly to incorporate all flavors.

  • 4

    Fold in the toasted shredded coconut for added texture and flavor.

  • 5

    Scoop the mousse into serving dishes and drizzle the coconut oil evenly on top for a subtle shine and richness.

  • 6

    Chill in the refrigerator for at least one hour before serving to set the mousse and enhance the flavors.