Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

Indulge in a luxuriously smooth butterscotch pudding that’s as nutritious as it is decadent. With creamy Greek yogurt, plant-based milk, and a hit of butterscotch protein powder, every spoonful offers a balanced dose of protein and flavor, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
43.9g
Fat
6.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Butterscotch Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈125g)

1/2 cup Unsweetened Almond Milk (≈120g)

1 Medjool Date

1 tbsp Chia Seeds

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, pit the medjool date and mash it thoroughly; if needed, blend it with a teaspoon of warm almond milk until it forms a smooth paste.

  • 2

    In a larger mixing bowl, combine the butterscotch protein powder, nonfat Greek yogurt, and remaining almond milk. Stir well until the mixture is fully blended.

  • 3

    Mix in the date paste and vanilla extract to infuse a natural butterscotch flavor into the pudding.

  • 4

    Fold in the chia seeds, which will add texture and help thicken the pudding as they absorb moisture.

  • 5

    Cover the bowl and refrigerate the mixture for at least 1 hour or overnight to allow the chia seeds to swell and the pudding to achieve a silky consistency.

  • 6

    Give the pudding a good stir before serving and enjoy your protein-packed, creamy butterscotch treat.

Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

Indulge in a luxuriously smooth butterscotch pudding that’s as nutritious as it is decadent. With creamy Greek yogurt, plant-based milk, and a hit of butterscotch protein powder, every spoonful offers a balanced dose of protein and flavor, perfect for any meal of the day.

NUTRITION

368kcal
Protein
43.9g
Fat
6.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Butterscotch Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈125g)

1/2 cup Unsweetened Almond Milk (≈120g)

1 Medjool Date

1 tbsp Chia Seeds

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a small bowl, pit the medjool date and mash it thoroughly; if needed, blend it with a teaspoon of warm almond milk until it forms a smooth paste.

  • 2

    In a larger mixing bowl, combine the butterscotch protein powder, nonfat Greek yogurt, and remaining almond milk. Stir well until the mixture is fully blended.

  • 3

    Mix in the date paste and vanilla extract to infuse a natural butterscotch flavor into the pudding.

  • 4

    Fold in the chia seeds, which will add texture and help thicken the pudding as they absorb moisture.

  • 5

    Cover the bowl and refrigerate the mixture for at least 1 hour or overnight to allow the chia seeds to swell and the pudding to achieve a silky consistency.

  • 6

    Give the pudding a good stir before serving and enjoy your protein-packed, creamy butterscotch treat.