YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring succulent grilled chicken breast, fluffy quinoa, and vibrant roasted broccoli tossed in a hint of olive oil and lemon. This wholesome meal is seasoned simply with salt and pepper to let the natural flavors shine.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions until light and fluffy.
Toss broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa. Top the quinoa with the roasted broccoli and finish with a drizzle of additional lemon juice if desired.