Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a warm and comforting Almond-Oat Peach Crisp that combines juicy peaches with the nutty flavors of almond flour and almond slices, enhanced by a hint of cinnamon and a drizzle of honey. This delightful crisp is baked to perfection and served over a creamy, protein-rich nonfat Greek yogurt topping, making it a satisfying option for any meal of the day.

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NUTRITION

456kcal
Protein
31.5g
Fat
17g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Peach Slices (150g)

0.25 cup Rolled Oats (20g)

0.125 cup Almond Flour (14g)

1 tablespoon Almond Slices (7g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (4.5g)

0.5 teaspoon Cinnamon (1.3g)

1 cup Nonfat Greek Yogurt (245g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the peach slices, rolled oats, almond flour, almond slices, honey, coconut oil, and cinnamon. Gently toss to evenly coat the peaches.

  • 3

    Transfer the mixture to a small, lightly greased baking dish, spreading it out in an even layer.

  • 4

    Bake for about 20 minutes, until the crisp topping is golden and the peaches are tender.

  • 5

    Remove from the oven and let it cool slightly.

  • 6

    Serve the warm peach crisp over a cup of nonfat Greek yogurt for a balanced and satisfying meal.

Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a warm and comforting Almond-Oat Peach Crisp that combines juicy peaches with the nutty flavors of almond flour and almond slices, enhanced by a hint of cinnamon and a drizzle of honey. This delightful crisp is baked to perfection and served over a creamy, protein-rich nonfat Greek yogurt topping, making it a satisfying option for any meal of the day.

NUTRITION

456kcal
Protein
31.5g
Fat
17g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Peach Slices (150g)

0.25 cup Rolled Oats (20g)

0.125 cup Almond Flour (14g)

1 tablespoon Almond Slices (7g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (4.5g)

0.5 teaspoon Cinnamon (1.3g)

1 cup Nonfat Greek Yogurt (245g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the peach slices, rolled oats, almond flour, almond slices, honey, coconut oil, and cinnamon. Gently toss to evenly coat the peaches.

  • 3

    Transfer the mixture to a small, lightly greased baking dish, spreading it out in an even layer.

  • 4

    Bake for about 20 minutes, until the crisp topping is golden and the peaches are tender.

  • 5

    Remove from the oven and let it cool slightly.

  • 6

    Serve the warm peach crisp over a cup of nonfat Greek yogurt for a balanced and satisfying meal.