Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome, protein-packed twist on a traditional cookie cake. This treat combines almond flour, whey protein, and egg whites for a moist, indulgent dessert-like meal that delivers a satisfying balance of protein, moderate carbs, and healthy fats, all while keeping the calories in check.

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NUTRITION

557kcal
Protein
46.2g
Fat
30.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

3 Egg Whites (90g total)

2 tbsp Dark Chocolate Chips (21g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a 6-inch round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and vanilla extract. Mix until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the edges are set and the center is just firm to touch.

  • 8

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome, protein-packed twist on a traditional cookie cake. This treat combines almond flour, whey protein, and egg whites for a moist, indulgent dessert-like meal that delivers a satisfying balance of protein, moderate carbs, and healthy fats, all while keeping the calories in check.

NUTRITION

557kcal
Protein
46.2g
Fat
30.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

3 Egg Whites (90g total)

2 tbsp Dark Chocolate Chips (21g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a 6-inch round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and vanilla extract. Mix until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the edges are set and the center is just firm to touch.

  • 8

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving.