Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

Enjoy a moist, protein-rich breakfast cake that perfectly balances the natural sweetness of ripe banana with the nutty richness of almond butter. This versatile cake is ideal for breakfast, lunch, or dinner, delivering a satisfying blend of whole food ingredients enhanced by a scoop of vanilla protein powder. A delicious and convenient meal that meets your nutritional targets.

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NUTRITION

462kcal
Protein
37g
Fat
16.5g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 medium banana (118g)

1 large egg (50g)

1 tbsp almond butter (16g)

1 scoop vanilla protein powder (30g)

1/4 cup rolled oats (20g)

1/4 tsp baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and almond butter, then whisk until fully combined.

  • 3

    Stir in the vanilla protein powder, rolled oats, and baking powder until the mixture is uniform.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before slicing and serving. Enjoy warm for a comforting meal any time of day.

Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

Enjoy a moist, protein-rich breakfast cake that perfectly balances the natural sweetness of ripe banana with the nutty richness of almond butter. This versatile cake is ideal for breakfast, lunch, or dinner, delivering a satisfying blend of whole food ingredients enhanced by a scoop of vanilla protein powder. A delicious and convenient meal that meets your nutritional targets.

NUTRITION

462kcal
Protein
37g
Fat
16.5g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 medium banana (118g)

1 large egg (50g)

1 tbsp almond butter (16g)

1 scoop vanilla protein powder (30g)

1/4 cup rolled oats (20g)

1/4 tsp baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and almond butter, then whisk until fully combined.

  • 3

    Stir in the vanilla protein powder, rolled oats, and baking powder until the mixture is uniform.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before slicing and serving. Enjoy warm for a comforting meal any time of day.