Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Enjoy a decadent yet nutritious dark chocolate avocado cake that delivers a delightful blend of rich cocoa flavor, creamy avocado texture, and a protein boost to fuel your day. Perfectly balanced in macros, this cake is a versatile treat for breakfast, lunch, or dinner that satisfies your sweet cravings without compromising your nutritional goals.

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NUTRITION

541kcal
Protein
41g
Fat
35.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Protein Powder (30g)

0.5 Ripe Avocado (68g)

1 large Egg (50g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 tsp Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or loaf pan.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, chocolate protein powder, and baking powder. Stir until well mixed.

  • 3

    In a separate bowl, mash the avocado until smooth. Add the egg and unsweetened almond milk, whisking until fully combined.

  • 4

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for 10 minutes before slicing. Enjoy warm or at room temperature as a nutritious treat.

Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Enjoy a decadent yet nutritious dark chocolate avocado cake that delivers a delightful blend of rich cocoa flavor, creamy avocado texture, and a protein boost to fuel your day. Perfectly balanced in macros, this cake is a versatile treat for breakfast, lunch, or dinner that satisfies your sweet cravings without compromising your nutritional goals.

NUTRITION

541kcal
Protein
41g
Fat
35.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Protein Powder (30g)

0.5 Ripe Avocado (68g)

1 large Egg (50g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or loaf pan.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, chocolate protein powder, and baking powder. Stir until well mixed.

  • 3

    In a separate bowl, mash the avocado until smooth. Add the egg and unsweetened almond milk, whisking until fully combined.

  • 4

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for 10 minutes before slicing. Enjoy warm or at room temperature as a nutritious treat.