Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a deliciously crunchy baked chicken sandwich topped with a refreshing Greek yogurt slaw. This dish pairs tender, seasoned chicken breast with a hearty whole wheat bun and a light, tangy slaw for a satisfying meal that’s both healthy and full of flavor.

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NUTRITION

341kcal
Protein
38.2g
Fat
4.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/3 cup Non-Fat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

Olive Oil Spray

Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly spray a baking sheet with olive oil spray.

  • 3

    Season the chicken breast with salt, pepper, and paprika.

  • 4

    Place the chicken on the baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded cabbage, shredded carrots, and non-fat Greek yogurt in a bowl. Add salt and pepper to taste and mix well.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it.

  • 7

    Assemble the sandwich by placing the sliced chicken on the whole wheat bun and topping it generously with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crispy baked chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a deliciously crunchy baked chicken sandwich topped with a refreshing Greek yogurt slaw. This dish pairs tender, seasoned chicken breast with a hearty whole wheat bun and a light, tangy slaw for a satisfying meal that’s both healthy and full of flavor.

NUTRITION

341kcal
Protein
38.2g
Fat
4.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/3 cup Non-Fat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

Olive Oil Spray

Spices to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly spray a baking sheet with olive oil spray.

  • 3

    Season the chicken breast with salt, pepper, and paprika.

  • 4

    Place the chicken on the baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded cabbage, shredded carrots, and non-fat Greek yogurt in a bowl. Add salt and pepper to taste and mix well.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it.

  • 7

    Assemble the sandwich by placing the sliced chicken on the whole wheat bun and topping it generously with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crispy baked chicken sandwich.