Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy the warm, comforting flavors of baked apple infused with aromatic cinnamon and a crunchy oat-protein crumble, all perfectly paired with a cool, creamy dollop of nonfat Greek yogurt. This dish is a balanced breakfast that delights with its mix of textures and a sweet-spiced aroma.

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NUTRITION

458kcal
Protein
46.6g
Fat
3.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/3 cup Old-Fashioned Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Nonfat Plain Greek Yogurt

1 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple, making sure to remove the seeds while keeping the base intact to hold the filling.

  • 3

    In a small bowl, mix the rolled oats, vanilla protein powder, and ground cinnamon. Drizzle in the maple syrup and stir until the mixture is well combined.

  • 4

    Fill the cavity of the apple with the oat mixture, gently pressing it in to form a compact filling.

  • 5

    Place the apple on a small baking dish and bake for 20-25 minutes, or until the apple is tender and the crumble topping is slightly golden.

  • 6

    Remove the apple from the oven and let it cool slightly. Serve warm with a generous cup of nonfat plain Greek yogurt on the side.

  • 7

    Enjoy your comforting and protein-packed Cinnamon-Spiced Baked Apple Oat Crumble!

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy the warm, comforting flavors of baked apple infused with aromatic cinnamon and a crunchy oat-protein crumble, all perfectly paired with a cool, creamy dollop of nonfat Greek yogurt. This dish is a balanced breakfast that delights with its mix of textures and a sweet-spiced aroma.

NUTRITION

458kcal
Protein
46.6g
Fat
3.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/3 cup Old-Fashioned Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Nonfat Plain Greek Yogurt

1 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple, making sure to remove the seeds while keeping the base intact to hold the filling.

  • 3

    In a small bowl, mix the rolled oats, vanilla protein powder, and ground cinnamon. Drizzle in the maple syrup and stir until the mixture is well combined.

  • 4

    Fill the cavity of the apple with the oat mixture, gently pressing it in to form a compact filling.

  • 5

    Place the apple on a small baking dish and bake for 20-25 minutes, or until the apple is tender and the crumble topping is slightly golden.

  • 6

    Remove the apple from the oven and let it cool slightly. Serve warm with a generous cup of nonfat plain Greek yogurt on the side.

  • 7

    Enjoy your comforting and protein-packed Cinnamon-Spiced Baked Apple Oat Crumble!