YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Indulge in this smooth and creamy vanilla-infused protein yogurt dessert, perfectly balanced for a low-carb treat that satisfies your sweet tooth while delivering a punch of protein. Its silky texture and delicate vanilla flavor, punctuated by a whisper of chia seeds, make it an appealing, guilt-free finale to any meal.
INGREDIENTS
90 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate (~30g)
1/2 teaspoon Chia Seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring thoroughly to achieve a perfectly smooth blend.
Gently fold in the chia seeds, distributing them evenly throughout the mixture.
Chill the dessert in the refrigerator for at least 15-20 minutes to allow the flavors to meld and the chia seeds to soften slightly.
Serve chilled and enjoy this low-carb, protein-rich treat as a delightful dessert.