Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a delicious twist on a classic pizza with this cauliflower crust base that is crispy and light. Topped with melty part-skim mozzarella, savory turkey pepperoni, and a tangy tomato sauce, each bite offers a satisfying blend of textures and flavors. Perfect for a balanced meal that pairs well with your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
38g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

2 large eggs (approx. 100g total)

1/2 cup shredded part-skim mozzarella (56g)

1 ounce turkey pepperoni (28g)

1/4 cup tomato sauce (62g)

1/2 teaspoon garlic powder

Pinch of salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, eggs, garlic powder, and a pinch of salt. Mix until well combined.

  • 3

    Transfer the mixture onto a parchment-lined baking sheet. Press and shape it into a thin, even circle to form the pizza crust.

  • 4

    Bake the cauliflower crust in the preheated oven for about 15-18 minutes, or until it turns golden and is set.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the sauce, then evenly arrange the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and slightly bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a delicious twist on a classic pizza with this cauliflower crust base that is crispy and light. Topped with melty part-skim mozzarella, savory turkey pepperoni, and a tangy tomato sauce, each bite offers a satisfying blend of textures and flavors. Perfect for a balanced meal that pairs well with your fitness goals.

NUTRITION

384kcal
Protein
38g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

2 large eggs (approx. 100g total)

1/2 cup shredded part-skim mozzarella (56g)

1 ounce turkey pepperoni (28g)

1/4 cup tomato sauce (62g)

1/2 teaspoon garlic powder

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, eggs, garlic powder, and a pinch of salt. Mix until well combined.

  • 3

    Transfer the mixture onto a parchment-lined baking sheet. Press and shape it into a thin, even circle to form the pizza crust.

  • 4

    Bake the cauliflower crust in the preheated oven for about 15-18 minutes, or until it turns golden and is set.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the sauce, then evenly arrange the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and slightly bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.