Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on a classic churro with this baked, protein-packed version. Crispy on the outside and tender on the inside, these cinnamon-almond churros provide a satisfying blend of nutty flavor and a hint of sweetness. Perfectly balanced to fuel your day while staying within your macro goals.

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NUTRITION

509kcal
Protein
40.4g
Fat
30.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Powder

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Honey

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, ground cinnamon, and a pinch of sea salt.

  • 3

    In a separate bowl, beat the egg lightly, then mix in the unsweetened almond milk and honey until fully combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a slightly sticky dough forms. If the mixture is too thick, add a splash more almond milk.

  • 5

    Transfer the dough into a piping bag fitted with a large round tip or a resealable plastic bag with a small corner snipped off.

  • 6

    Pipe 3-4 long strips (churro shapes) onto the prepared baking sheet, leaving a little space between each.

  • 7

    Bake in the preheated oven for 12-15 minutes until the churros are set and lightly golden on the edges.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm as a protein-packed twist on a classic treat.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on a classic churro with this baked, protein-packed version. Crispy on the outside and tender on the inside, these cinnamon-almond churros provide a satisfying blend of nutty flavor and a hint of sweetness. Perfectly balanced to fuel your day while staying within your macro goals.

NUTRITION

509kcal
Protein
40.4g
Fat
30.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Powder

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Honey

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, ground cinnamon, and a pinch of sea salt.

  • 3

    In a separate bowl, beat the egg lightly, then mix in the unsweetened almond milk and honey until fully combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a slightly sticky dough forms. If the mixture is too thick, add a splash more almond milk.

  • 5

    Transfer the dough into a piping bag fitted with a large round tip or a resealable plastic bag with a small corner snipped off.

  • 6

    Pipe 3-4 long strips (churro shapes) onto the prepared baking sheet, leaving a little space between each.

  • 7

    Bake in the preheated oven for 12-15 minutes until the churros are set and lightly golden on the edges.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm as a protein-packed twist on a classic treat.