YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Enjoy a light and satisfying dinner featuring delicate seared turkey patties paired with tender steamed broccoli and a creamy sweet potato mash, all drizzled with a hint of olive oil for a subtle richness.
INGREDIENTS
1.5 oz Ground Turkey Breast
0.75 cup Broccoli
0.75 cup Sweet Potato (mashed)
3 tsp Olive Oil
1 tsp Olive Oil (for finishing)
PREPARATION
Form the ground turkey breast into small, thin patties and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil. Sear the turkey patties for about 3-4 minutes on each side until they are cooked through and nicely browned.
While the patties are searing, steam the broccoli until tender, about 4-5 minutes.
For the sweet potato mash, lightly warm the cooked sweet potato and mash with a fork until smooth. Drizzle in 3 tsp of olive oil and season with a pinch of salt to enhance the flavor.
Plate the turkey patties alongside the steamed broccoli and a generous serving of sweet potato mash. Drizzle the remaining 1 tsp of olive oil over the broccoli or mash, if desired, to finish.
Serve warm and enjoy your balanced dinner.