Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Plain Yogurt (approx 306g); 1/2 cup Mixed Berries (approx 75g); 5 pieces Raw Unsalted Almonds (approx 7g); 1 teaspoon Honey (approx 7g)

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Start your day with a delightfully smooth and refreshing parfait featuring velvety low-fat plain yogurt layered with a vibrant mix of seasonal berries, a crunchy sprinkle of raw almonds, and a touch of natural honey. This light yet satisfying breakfast provides a balanced burst of flavors and textures, perfect for a nourishing morning boost.

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NUTRITION

Protein

11.8g

Fat

7.3g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Plain Yogurt (approx 306g)

1/2 cup Mixed Berries (approx 75g)

5 pieces Raw Unsalted Almonds (approx 7g)

1 teaspoon Honey (approx 7g)

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PREPARATION

1
Spoon the low-fat plain yogurt into a serving glass or bowl.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the raw, unsalted almonds evenly on top for a delightful crunch.
4
Drizzle the teaspoon of honey over the parfait to add a hint of sweetness.
5
Enjoy immediately as a fresh, nutritious breakfast parfait.