YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Raspberries
Indulge in a decadent, velvety chocolate protein pudding that surprises with its creamy avocado base, elevated by a hint of cocoa and bright raspberries. This dessert offers a rich texture and a burst of flavor that's both satisfying and nutritionally balanced—perfect as a post-workout treat or a guilt-free dessert.
INGREDIENTS
0.5 scoop (15g) Chocolate Protein Powder
1/4 Avocado (~50g)
0.5 cup Unsweetened Almond Milk (120g)
1 tbsp Cocoa Powder (5g)
0.33 cup Fresh Raspberries (40g)
1 tsp Chia Seeds (5g)
1 tsp Almond Butter (5g)
1 tsp Ground Flaxseed (3g)
PREPARATION
Combine the chocolate protein powder, cocoa powder, chia seeds, and ground flaxseed in a small mixing bowl.
Scoop the flesh of the avocado into the bowl and mash until smooth for a creamy texture.
Slowly stir in the unsweetened almond milk until you achieve a smooth, pudding-like consistency.
Fold in the fresh raspberries gently to maintain their shape and freshness.
Add the almond butter and mix well until fully incorporated, adding a subtle nutty flavor to the pudding.
Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding thicken.
Serve chilled in a small dessert bowl and enjoy your silky, protein-packed chocolate pudding.