Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a flavorful bowl where spicy, aromatic ginger and garlic infuse lean ground pork, perfectly balanced with light shirataki noodles and crisp mixed vegetables. Accented with a sunny egg topping and zesty chili paste, this dish offers a satisfying blend of textures and vibrant flavors ideal for a wholesome meal.

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NUTRITION

504kcal
Protein
39.5g
Fat
30.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% Lean)

1 cup Shirataki Noodles

1 large Egg

1 cup Mixed Vegetables (Bell Pepper, Carrot, Bok Choy)

1 tbsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Paste

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PREPARATION

  • 1

    Prepare the shirataki noodles according to package instructions, usually rinsing thoroughly and draining; set aside.

  • 2

    In a bowl, combine the grated ginger, minced garlic, low-sodium soy sauce, and chili paste to create a zesty marinade.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground pork and cook until it starts to brown, breaking it up with a spatula.

  • 4

    Pour the marinade over the pork and let simmer for 2-3 minutes, ensuring the flavors are well infused.

  • 5

    Mix in the mixed vegetables and cook until they are just tender but still crisp, about 3-4 minutes.

  • 6

    Stir in the prepared shirataki noodles until heated through and fully combined with the pork and vegetables.

  • 7

    In a separate small pan, cook the egg to your liking (fried or over-easy works well) and then top the noodle bowl with the egg.

  • 8

    Finish by giving the bowl a gentle toss and serve warm, enjoying the balance of spice, savoriness, and fresh textures.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a flavorful bowl where spicy, aromatic ginger and garlic infuse lean ground pork, perfectly balanced with light shirataki noodles and crisp mixed vegetables. Accented with a sunny egg topping and zesty chili paste, this dish offers a satisfying blend of textures and vibrant flavors ideal for a wholesome meal.

NUTRITION

504kcal
Protein
39.5g
Fat
30.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% Lean)

1 cup Shirataki Noodles

1 large Egg

1 cup Mixed Vegetables (Bell Pepper, Carrot, Bok Choy)

1 tbsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Paste

PREPARATION

  • 1

    Prepare the shirataki noodles according to package instructions, usually rinsing thoroughly and draining; set aside.

  • 2

    In a bowl, combine the grated ginger, minced garlic, low-sodium soy sauce, and chili paste to create a zesty marinade.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground pork and cook until it starts to brown, breaking it up with a spatula.

  • 4

    Pour the marinade over the pork and let simmer for 2-3 minutes, ensuring the flavors are well infused.

  • 5

    Mix in the mixed vegetables and cook until they are just tender but still crisp, about 3-4 minutes.

  • 6

    Stir in the prepared shirataki noodles until heated through and fully combined with the pork and vegetables.

  • 7

    In a separate small pan, cook the egg to your liking (fried or over-easy works well) and then top the noodle bowl with the egg.

  • 8

    Finish by giving the bowl a gentle toss and serve warm, enjoying the balance of spice, savoriness, and fresh textures.