Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a bright citrus and garlic marinade, served atop a crunchy, refreshing slaw. This dish marries tender, flavorful pork with the zesty tang of citrus and the crisp texture of cabbage and carrots, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
37.8g
Fat
18.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean Pork Shoulder)

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Orange Zest

1 cup Shredded Cabbage

1/2 medium Carrot, shredded

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, minced garlic, and orange zest to create a bright citrus-garlic marinade.

  • 2

    Toss the pre-cooked pulled pork with the marinade, ensuring every piece is lightly coated. Allow it to sit for 5-10 minutes to infuse the flavors.

  • 3

    In another bowl, mix the shredded cabbage and carrot. Drizzle with lime juice and toss to evenly coat, forming a fresh and zesty slaw.

  • 4

    If needed, gently reheat the pulled pork in a skillet or microwave until warm, being careful not to overcook.

  • 5

    Plate the warm pulled pork and top with a generous serving of the fresh slaw, mixing them slightly if desired for a combined flavor experience.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a bright citrus and garlic marinade, served atop a crunchy, refreshing slaw. This dish marries tender, flavorful pork with the zesty tang of citrus and the crisp texture of cabbage and carrots, making it a satisfying meal any time of day.

NUTRITION

377kcal
Protein
37.8g
Fat
18.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean Pork Shoulder)

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Orange Zest

1 cup Shredded Cabbage

1/2 medium Carrot, shredded

1 tbsp Lime Juice

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, minced garlic, and orange zest to create a bright citrus-garlic marinade.

  • 2

    Toss the pre-cooked pulled pork with the marinade, ensuring every piece is lightly coated. Allow it to sit for 5-10 minutes to infuse the flavors.

  • 3

    In another bowl, mix the shredded cabbage and carrot. Drizzle with lime juice and toss to evenly coat, forming a fresh and zesty slaw.

  • 4

    If needed, gently reheat the pulled pork in a skillet or microwave until warm, being careful not to overcook.

  • 5

    Plate the warm pulled pork and top with a generous serving of the fresh slaw, mixing them slightly if desired for a combined flavor experience.