YOUR SOLIN GENERATED RECIPE
Sweet-Smoky Oven-Baked Baby Back Ribs
Enjoy tender, flavor-packed baby back ribs with a sweet and smoky glaze. This oven-baked dish delivers a satisfying mix of savory spices and a hint of sweetness, making it a perfect balanced dinner option that fits within a controlled calorie and protein range.
INGREDIENTS
6 oz Baby Back Ribs
2 tsp Brown Sugar
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Apple Cider Vinegar
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 300°F (150°C). Line a baking sheet with foil for easy cleanup.
In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, apple cider vinegar, salt, and pepper to form your glaze.
Pat the baby back ribs dry with a paper towel. Rub the glaze mixture evenly over both sides of the ribs.
Place the ribs on the prepared baking sheet, cover tightly with another layer of foil, and bake in the preheated oven for about 2 hours until tender.
Once tender, remove the top foil and switch the oven to broil. Broil the ribs for approximately 5 minutes to achieve a caramelized, slightly charred finish, keeping a close eye to prevent burning.
Remove from the oven, let rest briefly, and serve warm, enjoying the sweet-smoky flavors.