YOUR SOLIN GENERATED RECIPE
Lightened-Up Chicken and Herb Dumplings
Enjoy these delicate steamed dumplings filled with lean ground chicken, crisp napa cabbage, and an aromatic medley of herbs. Perfectly balanced for a light yet satisfying meal, each dumpling is infused with fresh ginger, garlic, and green onions, making for a delightful bite that’s as visually appealing as it is nourishing.
INGREDIENTS
6 oz lean ground chicken
4 dumpling wrappers
1/2 cup shredded napa cabbage
2 tbsp chopped green onions
1 clove minced garlic
1 tsp grated fresh ginger
1 egg white
2 tbsp mixed chopped fresh herbs (cilantro & parsley)
Salt and pepper to taste
PREPARATION
In a mixing bowl, combine the ground chicken, shredded napa cabbage, chopped green onions, minced garlic, grated ginger, egg white, and fresh herbs. Season with a pinch of salt and pepper.
Mix the filling thoroughly until well combined.
Place a dumpling wrapper on a clean surface and add about a tablespoon of filling in the center. Moisten the edges with a little water and fold the wrapper into a half-moon shape, pressing firmly to seal. Repeat with the remaining wrappers and filling.
Arrange the dumplings in a steamer basket lined with parchment paper to prevent sticking.
Steam the dumplings over boiling water for about 10-12 minutes, or until the chicken is cooked through.
Serve warm, optionally with a light dipping sauce of your choice.