YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a flavorful twist on the classic burger with lean ground turkey, crispy turkey bacon, and richly caramelized onions tucked inside a whole wheat bun. This balanced meal delivers a satisfying combination of savory and sweet with each bite.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1 medium Onion
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the onion thinly and add to the skillet. Cook slowly over low heat, stirring occasionally, until the onions are deeply golden and caramelized, about 10-12 minutes.
While the onions are cooking, form the lean ground turkey into a patty. Season with salt and pepper as desired.
In a separate skillet, cook the turkey patty over medium-high heat for about 4-5 minutes per side or until fully cooked.
Crisp the turkey bacon in a pan or microwave according to your preference.
Lightly toast the whole wheat bun if desired.
To assemble, place the cooked turkey patty on the bottom bun, layer the caramelized onions and turkey bacon on top, then cover with the top bun.
Serve warm and enjoy your balanced, protein-packed burger.