Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a flavorful twist on the classic burger with lean ground turkey, crispy turkey bacon, and richly caramelized onions tucked inside a whole wheat bun. This balanced meal delivers a satisfying combination of savory and sweet with each bite.

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NUTRITION

424kcal
Protein
36g
Fat
16.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook slowly over low heat, stirring occasionally, until the onions are deeply golden and caramelized, about 10-12 minutes.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty. Season with salt and pepper as desired.

  • 4

    In a separate skillet, cook the turkey patty over medium-high heat for about 4-5 minutes per side or until fully cooked.

  • 5

    Crisp the turkey bacon in a pan or microwave according to your preference.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    To assemble, place the cooked turkey patty on the bottom bun, layer the caramelized onions and turkey bacon on top, then cover with the top bun.

  • 8

    Serve warm and enjoy your balanced, protein-packed burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a flavorful twist on the classic burger with lean ground turkey, crispy turkey bacon, and richly caramelized onions tucked inside a whole wheat bun. This balanced meal delivers a satisfying combination of savory and sweet with each bite.

NUTRITION

424kcal
Protein
36g
Fat
16.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook slowly over low heat, stirring occasionally, until the onions are deeply golden and caramelized, about 10-12 minutes.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty. Season with salt and pepper as desired.

  • 4

    In a separate skillet, cook the turkey patty over medium-high heat for about 4-5 minutes per side or until fully cooked.

  • 5

    Crisp the turkey bacon in a pan or microwave according to your preference.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    To assemble, place the cooked turkey patty on the bottom bun, layer the caramelized onions and turkey bacon on top, then cover with the top bun.

  • 8

    Serve warm and enjoy your balanced, protein-packed burger.