Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a wholesome and protein-rich almond flour bread with a delightful cinnamon swirl. This nutrient-dense loaf is perfect for any time of day, offering a satisfying texture, a touch of spice, and a nourishing boost to support your active lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
52.6g
Fat
27.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

120g Egg Whites

1 Large Whole Egg

1 scoop (30g) Unflavored Whey Protein Powder

50ml Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 teaspoon Erythritol

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, combine the egg whites, whole egg, and almond milk. Mix until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light.

  • 5

    In a small cup, combine the ground cinnamon and erythritol.

  • 6

    Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon-erythritol mixture evenly over the batter.

  • 7

    Gently add the remaining batter on top and use a knife to create a swirl by lightly dragging it through the cinnamon mixture.

  • 8

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and enjoy your protein-packed cinnamon swirl bread as a balanced meal fit for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a wholesome and protein-rich almond flour bread with a delightful cinnamon swirl. This nutrient-dense loaf is perfect for any time of day, offering a satisfying texture, a touch of spice, and a nourishing boost to support your active lifestyle.

NUTRITION

518kcal
Protein
52.6g
Fat
27.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

120g Egg Whites

1 Large Whole Egg

1 scoop (30g) Unflavored Whey Protein Powder

50ml Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 teaspoon Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, combine the egg whites, whole egg, and almond milk. Mix until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light.

  • 5

    In a small cup, combine the ground cinnamon and erythritol.

  • 6

    Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon-erythritol mixture evenly over the batter.

  • 7

    Gently add the remaining batter on top and use a knife to create a swirl by lightly dragging it through the cinnamon mixture.

  • 8

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and enjoy your protein-packed cinnamon swirl bread as a balanced meal fit for breakfast, lunch, or dinner.