Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Savor a guilt-free cinnamon roll that’s bursting with protein and wholesome almond flour. This reimagined treat offers a satisfying blend of tender, spongy texture and aromatic cinnamon swirls, perfect for a breakfast boost or a balanced meal any time of day.

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NUTRITION

440kcal
Protein
42.6g
Fat
25.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (30g) Almond Flour

2 Eggs (100g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.25 cup (60ml) Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

2 tablespoons Granular Erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray or mini loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the eggs and then stir in the unsweetened almond milk until well combined.

  • 4

    Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.

  • 5

    Transfer the batter onto a piece of parchment paper. Using your hands or a spatula, spread it out into a rectangle of even thickness.

  • 6

    Sprinkle the surface evenly with ground cinnamon and granular erythritol.

  • 7

    Carefully roll the batter into a log from one short end. Slice the roll into 4 equal pieces.

  • 8

    Place the slices onto the prepared baking tray and bake for 12-15 minutes, or until the edges are golden and the center is set.

  • 9

    Allow the rolls to cool slightly before serving to enjoy their tender, protein-packed texture.

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Savor a guilt-free cinnamon roll that’s bursting with protein and wholesome almond flour. This reimagined treat offers a satisfying blend of tender, spongy texture and aromatic cinnamon swirls, perfect for a breakfast boost or a balanced meal any time of day.

NUTRITION

440kcal
Protein
42.6g
Fat
25.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (30g) Almond Flour

2 Eggs (100g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.25 cup (60ml) Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

2 tablespoons Granular Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray or mini loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the eggs and then stir in the unsweetened almond milk until well combined.

  • 4

    Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.

  • 5

    Transfer the batter onto a piece of parchment paper. Using your hands or a spatula, spread it out into a rectangle of even thickness.

  • 6

    Sprinkle the surface evenly with ground cinnamon and granular erythritol.

  • 7

    Carefully roll the batter into a log from one short end. Slice the roll into 4 equal pieces.

  • 8

    Place the slices onto the prepared baking tray and bake for 12-15 minutes, or until the edges are golden and the center is set.

  • 9

    Allow the rolls to cool slightly before serving to enjoy their tender, protein-packed texture.