NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey

2 Tbsp Tomato Paste

1/4 medium Onion

1/4 cup diced Bell Pepper

150 g Sweet Potato rounds (for slider buns)

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Preheat the oven to 400°F. Thinly slice the sweet potato into 1/4-inch rounds. Arrange them on a baking sheet lined with parchment paper, and lightly season with salt and pepper. Roast for 20-25 minutes until tender and slightly crisp on the edges.

• 2

  While the sweet potato rounds are roasting, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until it is just browned, breaking it up with a spoon.

• 3

  Dice the 1/4 medium onion and 1/4 cup of bell pepper. Once the turkey starts to brown, add the diced onion and bell pepper to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

• 4

  Stir in the tomato paste, garlic powder, and smoked paprika. Season with salt and pepper, and simmer for another 3-4 minutes until the mixture is well combined and heated through.

• 5

  Remove the skillet from heat. Assemble the sliders by placing a spoonful of the turkey mixture onto one roasted sweet potato round, then top it with another round to make a slider. Serve immediately.