YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Enjoy a fresh twist on the classic Caesar wrap by combining tender, crispy grilled chicken breast with crisp romaine lettuce, a sprinkle of Parmesan, crunchy croutons, and a drizzle of light Caesar dressing, all wrapped in a whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
2 tbsp Croutons
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your preferred seasoning (salt, pepper, and a hint of garlic powder) and grill for 5-6 minutes per side, or until fully cooked and slightly crispy. Let the chicken rest for a few minutes before slicing.
Warm the whole wheat wrap in a dry skillet for about 30 seconds per side or until flexible.
Lay the wrap on a flat surface and spread the light Caesar dressing evenly over it.
Layer romaine lettuce, sliced grilled chicken, croutons, and a sprinkle of Parmesan cheese onto the wrap.
Fold in the sides and roll the wrap tightly, then cut in half if desired. Serve immediately.