Naturally-Sweetened Coconut Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Naturally-Sweetened Coconut Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Naturally-Sweetened Coconut Oatmeal Breakfast Cookies

Enjoy these wholesome, naturally-sweetened cookies packed with rolled oats, shredded coconut, and a boost of protein from whey isolate. The ripe banana adds natural sweetness while egg whites help bind the mixture, creating a satisfying treat that's perfect for breakfast, lunch, or dinner. Soft on the inside with a lightly crisp exterior, these cookies offer a delightful balance of flavors and textures.

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NUTRITION

460kcal
Protein
38.6g
Fat
11.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

15g Unsweetened Shredded Coconut

30g Whey Protein Isolate

2 large Egg Whites

1/2 medium Banana, mashed

1 tsp Vanilla Extract

1/2 tsp Baking Powder

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, shredded coconut, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a sticky, uniform dough forms. Allow the mixture to sit for a few minutes so the oats can absorb some moisture.

  • 5

    Using a spoon or cookie scoop, form small cookies (about 1 to 1.5 inches in diameter) on the prepared baking tray, spacing them slightly apart.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  • 7

    Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy as a balanced snack or meal component with your preferred pairing.

Naturally-Sweetened Coconut Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Naturally-Sweetened Coconut Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Naturally-Sweetened Coconut Oatmeal Breakfast Cookies

Enjoy these wholesome, naturally-sweetened cookies packed with rolled oats, shredded coconut, and a boost of protein from whey isolate. The ripe banana adds natural sweetness while egg whites help bind the mixture, creating a satisfying treat that's perfect for breakfast, lunch, or dinner. Soft on the inside with a lightly crisp exterior, these cookies offer a delightful balance of flavors and textures.

NUTRITION

460kcal
Protein
38.6g
Fat
11.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

15g Unsweetened Shredded Coconut

30g Whey Protein Isolate

2 large Egg Whites

1/2 medium Banana, mashed

1 tsp Vanilla Extract

1/2 tsp Baking Powder

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, shredded coconut, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a sticky, uniform dough forms. Allow the mixture to sit for a few minutes so the oats can absorb some moisture.

  • 5

    Using a spoon or cookie scoop, form small cookies (about 1 to 1.5 inches in diameter) on the prepared baking tray, spacing them slightly apart.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  • 7

    Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy as a balanced snack or meal component with your preferred pairing.