Sheet Pan Herb-Roasted Turkey and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Turkey and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Turkey and Sweet Potato Bowl

Savor a hearty bowl featuring tender cubes of herb-roasted turkey paired with sweet, caramelized sweet potato, accented by the zesty crunch of red onion and fresh spinach, all lightly drizzled with olive oil and finished with a creamy touch of avocado.

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NUTRITION

397kcal
Protein
36.7g
Fat
13.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 small serving Red Onion (approx. 40g)

1 cup Spinach

1/2 Avocado

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the turkey breast into bite-sized cubes and the sweet potato into 1/2-inch cubes. Slice the red onion into thin wedges.

  • 3

    In a large bowl, combine the turkey, sweet potato, and red onion with olive oil, mixed fresh herbs, salt, and pepper.

  • 4

    Spread the mixture evenly on a sheet pan.

  • 5

    Roast in the oven for 20-25 minutes, tossing halfway through for even cooking, until the turkey is cooked through and the sweet potatoes are tender.

  • 6

    Assemble the bowl by placing fresh spinach in the base, then top with the roasted turkey, sweet potato, and red onion.

  • 7

    Finish by adding sliced avocado on top. Serve warm.

Sheet Pan Herb-Roasted Turkey and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Turkey and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Turkey and Sweet Potato Bowl

Savor a hearty bowl featuring tender cubes of herb-roasted turkey paired with sweet, caramelized sweet potato, accented by the zesty crunch of red onion and fresh spinach, all lightly drizzled with olive oil and finished with a creamy touch of avocado.

NUTRITION

397kcal
Protein
36.7g
Fat
13.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 small serving Red Onion (approx. 40g)

1 cup Spinach

1/2 Avocado

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the turkey breast into bite-sized cubes and the sweet potato into 1/2-inch cubes. Slice the red onion into thin wedges.

  • 3

    In a large bowl, combine the turkey, sweet potato, and red onion with olive oil, mixed fresh herbs, salt, and pepper.

  • 4

    Spread the mixture evenly on a sheet pan.

  • 5

    Roast in the oven for 20-25 minutes, tossing halfway through for even cooking, until the turkey is cooked through and the sweet potatoes are tender.

  • 6

    Assemble the bowl by placing fresh spinach in the base, then top with the roasted turkey, sweet potato, and red onion.

  • 7

    Finish by adding sliced avocado on top. Serve warm.