Creamy Herb-Roasted Chicken and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken and Mushroom Skillet

Savor a delightful one-skillet dish featuring tender herb-roasted chicken breast paired with earthy mushrooms in a luscious, creamy sauce. This dish bursts with aromatic garlic and fresh herbs, making it a comforting yet wholesome meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
53.3g
Fat
14.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sliced White Mushrooms

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cream Cheese

1 tsp Olive Oil

1 Garlic Clove

1/4 cup Chicken Broth

2 tbsp Fresh Herbs (Thyme & Rosemary)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of fresh herbs.

  • 3

    Sear the chicken in the skillet for about 4-5 minutes on each side until lightly browned.

  • 4

    Remove the chicken temporarily and add the sliced mushrooms and minced garlic to the skillet.

  • 5

    Sauté the mushrooms for 2-3 minutes until they start to soften.

  • 6

    Add the chicken broth and return the chicken to the skillet, reducing the heat to low, and cover. Allow to simmer for 5 minutes.

  • 7

    Stir in the nonfat Greek yogurt and low-fat cream cheese until you achieve a creamy sauce consistency. Let it warm through without boiling.

  • 8

    Finish by sprinkling with additional fresh herbs, adjust seasoning if necessary, and serve immediately.

Creamy Herb-Roasted Chicken and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken and Mushroom Skillet

Savor a delightful one-skillet dish featuring tender herb-roasted chicken breast paired with earthy mushrooms in a luscious, creamy sauce. This dish bursts with aromatic garlic and fresh herbs, making it a comforting yet wholesome meal perfect for dinner.

NUTRITION

381kcal
Protein
53.3g
Fat
14.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sliced White Mushrooms

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cream Cheese

1 tsp Olive Oil

1 Garlic Clove

1/4 cup Chicken Broth

2 tbsp Fresh Herbs (Thyme & Rosemary)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of fresh herbs.

  • 3

    Sear the chicken in the skillet for about 4-5 minutes on each side until lightly browned.

  • 4

    Remove the chicken temporarily and add the sliced mushrooms and minced garlic to the skillet.

  • 5

    Sauté the mushrooms for 2-3 minutes until they start to soften.

  • 6

    Add the chicken broth and return the chicken to the skillet, reducing the heat to low, and cover. Allow to simmer for 5 minutes.

  • 7

    Stir in the nonfat Greek yogurt and low-fat cream cheese until you achieve a creamy sauce consistency. Let it warm through without boiling.

  • 8

    Finish by sprinkling with additional fresh herbs, adjust seasoning if necessary, and serve immediately.