Tender Slow-Cooked BBQ Pulled Pork Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Sandwich

Savor the rich, smoky flavor of slow-cooked pulled pork paired with a tangy BBQ sauce, fresh coleslaw, and served on a toasted whole wheat bun. This sandwich is a satisfying blend of tender meat, zesty seasoning, and wholesome bread that's perfect for a hearty meal any time of day.

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NUTRITION

515kcal
Protein
46g
Fat
18.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 Whole Wheat Bun

2 tablespoons BBQ Sauce

1/2 cup Light Cabbage Coleslaw

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PREPARATION

  • 1

    Place a pork shoulder in a slow cooker and season generously with your preferred spices (such as smoked paprika, garlic powder, salt, and pepper). Add a splash of water or low-sodium broth to help with moisture.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily shreds with a fork.

  • 3

    Remove the pork from the slow cooker and use two forks to shred it, discarding any large pieces of fat if desired.

  • 4

    Lightly toast the whole wheat bun for a subtle crunch and better flavor.

  • 5

    Layer the shredded pork onto the bun, drizzle with BBQ sauce, and top with a generous portion of light cabbage coleslaw.

  • 6

    Serve immediately and enjoy your tender, flavorful BBQ pulled pork sandwich.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Sandwich

Savor the rich, smoky flavor of slow-cooked pulled pork paired with a tangy BBQ sauce, fresh coleslaw, and served on a toasted whole wheat bun. This sandwich is a satisfying blend of tender meat, zesty seasoning, and wholesome bread that's perfect for a hearty meal any time of day.

NUTRITION

515kcal
Protein
46g
Fat
18.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 Whole Wheat Bun

2 tablespoons BBQ Sauce

1/2 cup Light Cabbage Coleslaw

PREPARATION

  • 1

    Place a pork shoulder in a slow cooker and season generously with your preferred spices (such as smoked paprika, garlic powder, salt, and pepper). Add a splash of water or low-sodium broth to help with moisture.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily shreds with a fork.

  • 3

    Remove the pork from the slow cooker and use two forks to shred it, discarding any large pieces of fat if desired.

  • 4

    Lightly toast the whole wheat bun for a subtle crunch and better flavor.

  • 5

    Layer the shredded pork onto the bun, drizzle with BBQ sauce, and top with a generous portion of light cabbage coleslaw.

  • 6

    Serve immediately and enjoy your tender, flavorful BBQ pulled pork sandwich.