No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a creamy, chocolate-infused twist on classic cheesecake in a convenient no-bake bar. This recipe pairs tangy nonfat Greek yogurt and a hint of cocoa with a crunchy almond flour crust, delivering a decadent treat that perfectly balances indulgence with protein-packed nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
40g
Fat
22g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Nonfat Cream Cheese (85g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

1/4 cup Almond Flour (28g)

1 tsp Coconut Oil (4.5g)

1 tbsp Dark Chocolate Chips (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and dark chocolate chips. Mix until the ingredients are evenly moistened to form a crumbly crust.

  • 2

    Press the crust mixture firmly into the base of a small, lined pan or mold, forming an even layer.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, nonfat cream cheese, unsweetened cocoa powder, and honey until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover and refrigerate for at least 3 hours, or until set.

  • 6

    Once set, cut into a single bar serving or desired portions that fall within the calorie and protein range, and enjoy your deliciously indulgent yet balanced treat.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a creamy, chocolate-infused twist on classic cheesecake in a convenient no-bake bar. This recipe pairs tangy nonfat Greek yogurt and a hint of cocoa with a crunchy almond flour crust, delivering a decadent treat that perfectly balances indulgence with protein-packed nutrition.

NUTRITION

556kcal
Protein
40g
Fat
22g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Nonfat Cream Cheese (85g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

1/4 cup Almond Flour (28g)

1 tsp Coconut Oil (4.5g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and dark chocolate chips. Mix until the ingredients are evenly moistened to form a crumbly crust.

  • 2

    Press the crust mixture firmly into the base of a small, lined pan or mold, forming an even layer.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, nonfat cream cheese, unsweetened cocoa powder, and honey until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover and refrigerate for at least 3 hours, or until set.

  • 6

    Once set, cut into a single bar serving or desired portions that fall within the calorie and protein range, and enjoy your deliciously indulgent yet balanced treat.