YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this quick and vibrant stir-fry featuring tender strips of lean beef seasoned with zesty ginger and garlic, perfectly complemented by crisp broccoli florets. A simple drizzle of soy sauce and a hint of olive oil bring everything together, making a nourishing meal that's as delicious as it is easy to prepare.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tablespoon Fresh Ginger
1 teaspoon Olive Oil
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin into strips against the grain for tenderness.
Cut the broccoli into bite-sized florets and mince the garlic and ginger.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until browned, about 2-3 minutes on each side.
Add the minced garlic and ginger to the beef, stirring constantly to infuse the flavors.
Toss in the broccoli florets and stir-fry for an additional 3-4 minutes until the broccoli is crisp-tender.
Drizzle the low-sodium soy sauce over the mixture and toss to combine evenly.
Cook for another minute to ensure all flavors meld together before serving.