YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a gourmet twist on the classic burger with a lean turkey patty, crisp turkey bacon, and sweet, caramelized onions nestled in a whole wheat bun. This balanced meal boasts a savory flavor profile with a hint of sweetness from the onions and a satisfying, juicy bite that works perfectly for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1/4 Yellow Onion
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium heat.
Shape the lean ground turkey into a patty and season both sides lightly with salt and black pepper.
Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.
In a separate pan, heat the olive oil over medium-low heat. Add the thinly sliced yellow onion and a pinch of salt. Cook slowly, stirring occasionally, for about 10-12 minutes until the onions are soft and caramelized.
Cook the turkey bacon in the same skillet or a separate one until crisp, about 3-4 minutes per side.
Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon, and generously adding the caramelized onions.
Serve immediately and enjoy your balanced, flavorful Lean Turkey-Bacon Burger with Caramelized Onions.