Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a gourmet twist on the classic burger with a lean turkey patty, crisp turkey bacon, and sweet, caramelized onions nestled in a whole wheat bun. This balanced meal boasts a savory flavor profile with a hint of sweetness from the onions and a satisfying, juicy bite that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
36.3g
Fat
16.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 Yellow Onion

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season both sides lightly with salt and black pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add the thinly sliced yellow onion and a pinch of salt. Cook slowly, stirring occasionally, for about 10-12 minutes until the onions are soft and caramelized.

  • 5

    Cook the turkey bacon in the same skillet or a separate one until crisp, about 3-4 minutes per side.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon, and generously adding the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful Lean Turkey-Bacon Burger with Caramelized Onions.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a gourmet twist on the classic burger with a lean turkey patty, crisp turkey bacon, and sweet, caramelized onions nestled in a whole wheat bun. This balanced meal boasts a savory flavor profile with a hint of sweetness from the onions and a satisfying, juicy bite that works perfectly for breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
36.3g
Fat
16.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 Yellow Onion

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season both sides lightly with salt and black pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add the thinly sliced yellow onion and a pinch of salt. Cook slowly, stirring occasionally, for about 10-12 minutes until the onions are soft and caramelized.

  • 5

    Cook the turkey bacon in the same skillet or a separate one until crisp, about 3-4 minutes per side.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon, and generously adding the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful Lean Turkey-Bacon Burger with Caramelized Onions.