Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked Salmon; 1 oz Low-Fat Cream Cheese; 1 Everything Bagel; 1 Poached Egg; 1 tsp Capers; 3 sprigs Fresh Dill; 1 tsp Lemon Juice; Pinch of Black Pepper

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the delightful combination of silky smoked salmon layered over a toasted everything bagel, complemented by a tangy herbed cream cheese and finished with a perfectly poached egg. Fresh capers, zesty lemon juice, and aromatic dill add a burst of flavor to this balanced, elevated dish that works for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32g

Fat

17g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Salmon

1 oz Low-Fat Cream Cheese

1 Everything Bagel

1 Poached Egg

1 tsp Capers

3 sprigs Fresh Dill

1 tsp Lemon Juice

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the everything bagel until golden and crunchy.
2
Spread the low-fat cream cheese evenly over the toasted bagel halves.
3
Arrange the smoked salmon delicately over the cream cheese.
4
Top the salmon with a freshly poached egg.
5
Sprinkle capers and finely chopped fresh dill over the dish.
6
Drizzle a little lemon juice and add a pinch of black pepper for an extra zing.
7
Serve immediately while warm and enjoy this balanced, flavorful meal.