YOUR SOLIN GENERATED RECIPE
Egg White Spinach Feta Scramble with Cherry Tomatoes
Start your day with a bright Mediterranean inspired scramble featuring light, fluffy egg whites, fresh spinach, tangy crumbled feta, and juicy cherry tomatoes, all served with a toasted slice of hearty whole wheat bread. This dish is not only colorful and aromatic but also perfectly balanced to satisfy your morning hunger while keeping you on track with your fitness goals.
INGREDIENTS
0.67 cup Egg Whites (approximately 150g)
1 cup Spinach (30g)
0.5 cup Cherry Tomatoes (75g)
1 oz Feta Cheese (28g)
1 tsp Olive Oil (5g)
1 slice Whole Wheat Bread (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, allowing them to begin setting.
Mix in the halved cherry tomatoes and crumbled feta cheese, stirring gently to combine.
Continue to cook the scramble until the egg whites are fully set and the feta slightly softens.
Toast the whole wheat bread slice until golden brown.
Serve the warm scramble alongside the toasted bread and enjoy your Mediterranean-inspired breakfast.