YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Almond Flour Cake
A delectable, protein-packed cake that marries the rich flavor of dark chocolate with the nutty undertones of almond flour. Light yet satisfying, this cake is perfect for a nutrient-dense breakfast, lunch, or dinner option that nourishes without sacrificing taste.
INGREDIENTS
40 grams Almond Flour
3 large Egg Whites
0.5 scoop Whey Protein Isolate (approx. 15g)
1 tablespoon Unsweetened Cocoa Powder
15 grams Dark Chocolate Chips
0.25 teaspoon Baking Soda
A pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.
In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt.
In another bowl, lightly beat the egg whites until frothy, then stir in the whey protein isolate until well combined.
Fold the wet ingredients into the dry ingredients until a smooth batter forms.
Gently fold in the dark chocolate chips ensuring an even distribution without overmixing.
Pour the batter into the prepared pan and smooth the top evenly.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the cake to cool for a few minutes before serving to let the flavors settle.