Roasted Red Pepper Hummus Board with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Board with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Board with Fresh Vegetables

Enjoy a vibrant, flavorful board featuring a silky roasted red pepper hummus complemented by crisp, fresh vegetables and lean turkey breast slices. This satisfying meal showcases a beautiful balance of smoky, tangy, and refreshing elements, perfect for a nourishing lunch or dinner.

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NUTRITION

401kcal
Protein
41.2g
Fat
11.5g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Chickpeas (drained)

1/4 cup Roasted Red Pepper

1 teaspoon Tahini

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Smoked Paprika

Assorted Fresh Vegetables (approx. 150g mix)

4 ounces Turkey Breast Slices

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PREPARATION

  • 1

    Drain and rinse chickpeas. In a food processor, combine chickpeas, roasted red pepper, tahini, olive oil, garlic, lemon juice, and smoked paprika.

  • 2

    Process until smooth and creamy, adding a splash of water if needed to achieve your desired consistency.

  • 3

    Transfer the hummus to a serving bowl and smooth the top with a spatula.

  • 4

    Arrange the assorted fresh vegetables (such as carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips) around the bowl.

  • 5

    Neatly place turkey breast slices on the board to provide an extra protein punch.

  • 6

    Drizzle a tiny bit of olive oil or sprinkle additional smoked paprika on top of the hummus, if desired, for an added flavor boost.

  • 7

    Enjoy your vibrant, nutrient-packed board as a wholesome lunch or dinner option.

Roasted Red Pepper Hummus Board with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Board with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Board with Fresh Vegetables

Enjoy a vibrant, flavorful board featuring a silky roasted red pepper hummus complemented by crisp, fresh vegetables and lean turkey breast slices. This satisfying meal showcases a beautiful balance of smoky, tangy, and refreshing elements, perfect for a nourishing lunch or dinner.

NUTRITION

401kcal
Protein
41.2g
Fat
11.5g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Chickpeas (drained)

1/4 cup Roasted Red Pepper

1 teaspoon Tahini

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Smoked Paprika

Assorted Fresh Vegetables (approx. 150g mix)

4 ounces Turkey Breast Slices

PREPARATION

  • 1

    Drain and rinse chickpeas. In a food processor, combine chickpeas, roasted red pepper, tahini, olive oil, garlic, lemon juice, and smoked paprika.

  • 2

    Process until smooth and creamy, adding a splash of water if needed to achieve your desired consistency.

  • 3

    Transfer the hummus to a serving bowl and smooth the top with a spatula.

  • 4

    Arrange the assorted fresh vegetables (such as carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips) around the bowl.

  • 5

    Neatly place turkey breast slices on the board to provide an extra protein punch.

  • 6

    Drizzle a tiny bit of olive oil or sprinkle additional smoked paprika on top of the hummus, if desired, for an added flavor boost.

  • 7

    Enjoy your vibrant, nutrient-packed board as a wholesome lunch or dinner option.