YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Cucumber Tomato Salad
Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast accompanied by a crisp salad of fresh tomatoes, cucumber, and a hint of creamy avocado, all drizzled with a touch of olive oil and a squeeze of lemon. This meal delivers a burst of flavor with every bite while perfectly aligning with your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1 medium Tomato
1/2 cup Cucumber
1 tsp Olive Oil
1/4 Avocado
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, dice the tomato, slice the cucumber, and cube the avocado. Place them in a bowl.
Drizzle the olive oil and lemon juice over the salad. Toss gently to combine, and season with a pinch of salt and pepper.
Slice the grilled chicken breast and serve alongside the crisp salad. Enjoy your balanced and delicious lunch!