YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a crisp flatbread loaded with perfectly seasoned chicken breast drizzled with a tangy BBQ sauce and a light touch of ranch dressing. Finished with a sprinkle of red onion and fresh cilantro for an extra flavor burst, this dish is a satisfying mix of smoky, creamy, and herby notes.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
1 tbsp Low-fat Ranch Dressing
2 tbsp sliced Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and your choice of herbs. Place it on a baking tray lined with parchment paper and roast for 18-20 minutes or until cooked through.
Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.
Warm the whole wheat flatbread in the oven for 2-3 minutes until softly crisp.
Spread the BBQ sauce evenly over the flatbread.
Layer the sliced chicken on top of the sauce.
Drizzle the low-fat ranch dressing over the chicken.
Sprinkle thinly sliced red onion and fresh cilantro on top for added crunch and flavor.
Serve immediately and enjoy your Crispy BBQ Ranch Chicken Flatbread.