Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a crisp flatbread loaded with perfectly seasoned chicken breast drizzled with a tangy BBQ sauce and a light touch of ranch dressing. Finished with a sprinkle of red onion and fresh cilantro for an extra flavor burst, this dish is a satisfying mix of smoky, creamy, and herby notes.

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NUTRITION

427kcal
Protein
40.7g
Fat
10g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Low-fat Ranch Dressing

2 tbsp sliced Red Onion

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Place it on a baking tray lined with parchment paper and roast for 18-20 minutes or until cooked through.

  • 3

    Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 4

    Warm the whole wheat flatbread in the oven for 2-3 minutes until softly crisp.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Layer the sliced chicken on top of the sauce.

  • 7

    Drizzle the low-fat ranch dressing over the chicken.

  • 8

    Sprinkle thinly sliced red onion and fresh cilantro on top for added crunch and flavor.

  • 9

    Serve immediately and enjoy your Crispy BBQ Ranch Chicken Flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a crisp flatbread loaded with perfectly seasoned chicken breast drizzled with a tangy BBQ sauce and a light touch of ranch dressing. Finished with a sprinkle of red onion and fresh cilantro for an extra flavor burst, this dish is a satisfying mix of smoky, creamy, and herby notes.

NUTRITION

427kcal
Protein
40.7g
Fat
10g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Low-fat Ranch Dressing

2 tbsp sliced Red Onion

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Place it on a baking tray lined with parchment paper and roast for 18-20 minutes or until cooked through.

  • 3

    Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 4

    Warm the whole wheat flatbread in the oven for 2-3 minutes until softly crisp.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Layer the sliced chicken on top of the sauce.

  • 7

    Drizzle the low-fat ranch dressing over the chicken.

  • 8

    Sprinkle thinly sliced red onion and fresh cilantro on top for added crunch and flavor.

  • 9

    Serve immediately and enjoy your Crispy BBQ Ranch Chicken Flatbread.