Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A silky, light mousse that perfectly balances tangy nonfat Greek yogurt with a subtle vanilla whey protein infusion. Mixed berries provide a burst of sweetness and color, while a hint of honey ties everything together in a refreshingly indulgent dessert.

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NUTRITION

334kcal
Protein
36g
Fat
1.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder. Mix thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle the tablespoon of honey over the mixture and stir lightly, leaving some streaks for a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and for a refreshing set texture.

  • 5

    Serve cold and enjoy your guilt-free, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A silky, light mousse that perfectly balances tangy nonfat Greek yogurt with a subtle vanilla whey protein infusion. Mixed berries provide a burst of sweetness and color, while a hint of honey ties everything together in a refreshingly indulgent dessert.

NUTRITION

334kcal
Protein
36g
Fat
1.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder. Mix thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle the tablespoon of honey over the mixture and stir lightly, leaving some streaks for a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and for a refreshing set texture.

  • 5

    Serve cold and enjoy your guilt-free, protein-packed dessert.