Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs seasoned with fragrant herbs, paired with a colorful medley of roasted broccoli, zucchini, and red bell pepper. This satisfying dish offers a delightful mix of textures and flavors, accented by a light drizzle of olive oil that enhances the natural sweetness of the vegetables.

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NUTRITION

334kcal
Protein
36.5g
Fat
17.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 cup chopped Broccoli

1 medium Zucchini, sliced

1 medium Red Bell Pepper, sliced

1.5 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the lean ground turkey with chopped parsley, dried oregano, garlic powder, salt, and pepper. Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until they are cooked through and lightly browned.

  • 4

    While the meatballs are baking, prepare the vegetables. Toss the broccoli, sliced zucchini, and red bell pepper in a large bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a separate baking sheet in a single layer and roast in the oven for about 15 minutes, or until they are tender and slightly caramelized.

  • 6

    Once both the meatballs and vegetables are done, plate them together and serve warm. Enjoy your balanced meal!

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs seasoned with fragrant herbs, paired with a colorful medley of roasted broccoli, zucchini, and red bell pepper. This satisfying dish offers a delightful mix of textures and flavors, accented by a light drizzle of olive oil that enhances the natural sweetness of the vegetables.

NUTRITION

334kcal
Protein
36.5g
Fat
17.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 cup chopped Broccoli

1 medium Zucchini, sliced

1 medium Red Bell Pepper, sliced

1.5 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the lean ground turkey with chopped parsley, dried oregano, garlic powder, salt, and pepper. Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until they are cooked through and lightly browned.

  • 4

    While the meatballs are baking, prepare the vegetables. Toss the broccoli, sliced zucchini, and red bell pepper in a large bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a separate baking sheet in a single layer and roast in the oven for about 15 minutes, or until they are tender and slightly caramelized.

  • 6

    Once both the meatballs and vegetables are done, plate them together and serve warm. Enjoy your balanced meal!